Squashed Grapes
“Ownin’ a
great bottle of wine is like ownin’ a piece of history. The way I see it; you can never own too much
history,” exclaims Mr. T.T. Kelleher, an avid wine collector from the great state
of Texas. Unlike most people, Mr.
Kelleher knows the subtle differences between a Shiraz and a Cabernet
Sauvignon. He belongs to a small,
affluent circle of people who attend events that celebrate the bottles of wine about
which he speaks so passionately. These wine-tasting
events offer the collector or the casual wine drinker a chance to learn a
little more about the wines they drink.
In an atmosphere of elegance and sophistication, amongst a knowledgeable
staff, wine aficionados taste and sample as many wines as they like, possibly
even deciding to take home a bottle or case of their favorite.
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| Figure 1: see note |
Once a
month, Harwood’s of London opens its auction house doors for its special
customers. Established in 1823,
Harwood’s reflects the tastes of an older world complete with formal address
and proper etiquette. Dark wood paneling
lines the walls of the wine-tasting salon, hung with prints and portraits that
might belong in the study of a 19th century English gentleman—all
proper and fastidious. Bookshelves with
red leather-bound tomes and bouquets of pink and white stargazer lilies offer some
of the only touches of bright color.
Soft light shines in through large picture windows hung with chiffon and
taffeta. On the day of a wine-tasting
event, large tables occupy various positions around the room, each covered with
a crisp white linen tablecloth. The
employees of Harwood’s line up bottles of wine like toy soldiers upon scarlet
red coasters embossed with the auction house’s name, while a subtle trace of classical
music completes the ambiance (Figure 1). Within
this sanctum, Harwood’s of London invites its guests to swirl, sniff, study,
sip, swish, and spit.
To the
untrained observer, the image of a group of mature men and women bending over
silver spittoons in order to expel wine might seem alarming. However, this is all part of the wine-tasting
process. The full appreciation of any
wine requires a fairly specific set of steps.
First, the thirsty drinker pours roughly two fingers of wine into a
small sampling glass. Too much wine in
the glass would prohibit the necessary steps in the tasting. Next, the drinker thrusts his or her nose
into the mouth of the glass in order to savor the bouquet of the wine,
demonstrating the acknowledged claim that the nose knows. Some might even pause to smell the cork,
which has been meticulously rubber-banded to its original bottle for just such
a purpose. A swirl of the liquid in the
glass while held up to the light demonstrates the consistency of the wine and
its clarity. Finally, the long-awaited
sip occurs. However, these connoisseurs don’t
swallow. They swish the wine around in their
mouths, lingering on its flavor, maybe swallowing a little, before spitting the
wine into the awaiting receptacles. This
action allows the wine taster to sample a variety of wines without becoming too
intoxicated. For a more in-depth look at wine tasting, view this video:
On one
Saturday, a novice, and clearly out-of-place, guest of Mr. Kelleher observed
this ritual, remarking to a staff member, “Looks like he doesn’t like your
wine. Looks like nobody does.” Such comments often cause Maggie Harwood, an
employee of Harwood’s and daughter of the establishment owner, a significant
amount of frustration. With her black
and white dress, she appeared every inch the conservative assistant,
complementing the décor by fading into the background. Other indicators of this guest’s displacement
included his light brown sports jacket with a white open-collared shirt amidst
a sea of other gentlemen adorned in more formal dark gray and blue business
suits and ties. His thick, wavy brown
hair also stood in stark contrast to the gray and thinning hair of many of the other
attendees.
At one point, Maggie watched
as he picked up a sample glass, and then proceeded to mix multiple red wines
together, emptying the remaining contents from several bottles. Maggie approached him, astonished.
“Excuse
me,” she said hesitantly, “those are two different wines.”
“They’re
both red,” he replied in all seriousness before downing his concoction. Earlier, he had actually requested a
Budweiser. Just as she began to turn
away, he withdrew a stick of gum, thrust it toward her and waggled it. With a big grin on his handsome face, he tried
to charm Maggie, asking, “Gum?? Juicyfruit ’74.”
Disgustedly,
she answered with narrowed eyes, “You find this all kind of amusing.”
“Nah, I
find David Letterman amusing. This falls
more into the weird category.”
“Why are
you here?” she demanded, her shoulders tensing just below her short-cropped red
hair, restrained by a black headband.
“I got
dragged here by Mr. T.T. Kelleher,” he explained.
Assuredly,
not all attendees of a wine-tasting display such a lack of awareness of its
rules and decorum. Most customers take
the process seriously. They studiously
review the catalogue and discuss each wine in detail. Moving through the room during such an event,
snippets of conversation circulate: “I
can’t make up my mind between the Margaux and the . . .” or “If you’re
interested in the ’64 for tomorrow’s auction, I think you’ll find you’re better
off with the Petrus sur latour” or “Um, well, they’re both very nice. Um that one.
Bloody brilliant.” Each comment
reflects the reactions to various wines.
Maggie, Mr. Harwood, and her brother Richard remain on-hand during the
event to offer their expertise. The
opinions they give to customers demonstrate their knowledge of the wine. In particular, wine quality can be affected
by a wide range of factors, from the harvest time to the weather during a given
year. Maggie really cares about wine; she
loves it. So she spends a considerable
amount of time learning about wine, as well as the merchandise that Harwood’s
handles.
The wines
Harwood’s displays for its customers come from a variety of sources. Often a representative of Harwood’s will be
asked to catalogue the wine cellar of an estate in probate. In such a case, Richard or Mr. Harwood would
travel to the estate and dutifully create an inventory. The catalogues are organized by types of
wine: Whites include Chardonnay, Riesling, Pinot Blanc; and Reds such as Cabernet Sauvignon, Merlot, Shiraz, Pinot Noir,
and others. Wines are also identified by
their maker (such as Robert Mondavi) and their vintage or year. Although Maggie has not yet been allowed to
catalogue a collection for Harwood’s, she longs for the day: “I just know that
I will represent Harwood’s well. I just
need to convince my father that I’m ready.”
While on
the trip, the cataloger of any collection looks specifically for that rare and
unusual vintage. Maggie explains, “Once
in a great while, in particularly older collections, we will discover
additional bottles of a limited vintage.
This kind of discovery might prompt us to hold a private auction,
inviting only our best customers.”
Because these types of finds are rare, Harwood’s must also rely on their
yearly buying trips to established vineyards.
Again Richard or Mr. Harwood travels from Belgium to Germany to France
and finishes in Italy, purchasing an elite number of wines to offer to their
customers. They rarely cross the
Atlantic to explore the wine country of Napa or Sonoma Valleys.
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| Figure 2: see note |
Jung, Carolyn. "A Taste of Beringer." Food Gal: Musings on Food, Wine, Laughter and Life. Foodgal.com. Wordpress, 25 Dec 2009. Web. 31 Aug. 2014.
